Palash – 4” Round Sal Leaf Bowl (4 oz) | Traditional Eco Bowl

Serve authentic dishes the eco-friendly way with our Palash 4” Round Sal Leaf Bowl. With a capacity of 4 oz and natural leaf stitching, this biodegradable bowl is the perfect size for individual portions, sauces, desserts, or street food items. Made from naturally fallen Sal tree leaves and hand-stitched without chemicals, this bowl brings traditional Indian dining culture into modern conscious living.

Key Features:

• 100% biodegradable and compostable
• Crafted from green and dry Sal leaves
• Zero artificial coating or wax
• Reinforced with recycled kraft paper for strength
• Hand-stitched using cotton thread or natural sticks
• Natural aroma and texture enhance food presentation

Perfect For:

• Make authentic traditional Indian street food servings like Gol Gappa, Pani Puri, Dahi Bhalla, Gulab Jamun
• Great for global small-plate items such as sushi, mezze, dumplings, chutney, hummus, kimbap, or gyoza
• Perfect for side dishes, dips, yogurt, sauces, and single-serve desserts
• Ideal for charcuterie boards, tasting menus, weddings, and religious functions

Cultural & Environmental Relevance:

This bowl—known locally as Pattal, Paravail, Khali, or Vistaraku—has been used for centuries in Indian religious and community gatherings. Today, it offers a sustainable alternative to disposable plastic. The bowl is made using a chemical-free process, supports rural employment, and aligns with zero-waste goals.

Pack Sizes:

• Family Pack: 50 pcs
• Mega Pack: Master Case 1200 pcs

Certifications:

• USDA Certified
• TÜV Rheinland – India (Food Grade)

Usage & Storage Guidelines:

• Not Microwave safe
• Not for oven or dishwasher use
• Recommended for food storage up to 6–8 hours
• Store in a cool, dry place in an airtight container after opening

Whether you’re organizing a cultural event, catering order, or a street