Palash – 3.5” Round Sal Leaf Bowl (3 oz) | Eco-Friendly Serveware

The Palash 3.5” Round Bowl is a sustainable solution for serving sauces, chutneys, desserts, and small food portions. Made from naturally fallen Sal leaves, this 3 oz bowl is ideal for eco-conscious hosts, caterers, and event planners who want to reduce plastic waste while delivering a green, ethnic dining experience.

Key Features:

• 100% biodegradable and compostable
• Made from green and dry Sal tree leaves
• Natural texture, aroma, and zero artificial coatings
• Stitched using cotton thread or natural sticks—no chemicals
• Reinforced with recycled kraft paper for added durability
• Holds up to 3 oz of liquids, sauces, or semi-solid foods

Perfect For:

• Serving chutneys, dips, sauces, tahini, salsa, hummus
• Traditional Indian side dishes like raita, kheer, dal, or sambhar
• Portion-controlled tastings or dessert cups
• Eco-friendly catering setups, food festivals, religious events
• Charcuterie boards, Korean banchan, mezze spreads, sushi accompaniments

Cultural & Environmental Value:

Known as Pattal, Paravail, Vistaraku, or Khali, Sal leaf serveware is rooted in Indian tradition. Its natural composition and simple manufacturing method provide a zero-waste, chemical-free alternative to plastic and foam bowls. Leaf tableware enhances both the taste and presentation of meals.

Pack Options:

• Family Pack: 100 pcs
• Mega Pack: Master case 2400 pcs

Certifications:

• USDA Certified
• TÜV Rheinland – India (Food Grade & Safety)

Usage & Storage Tips:

• Not Microwave-safe
• Not oven- or dishwasher-safe
• Recommended for use within 6–8 hours for liquid/semi-liquid foods
• Store in an airtight container in a dry, cool place

Whether you’re hosting an intimate dinner or organizing a large cultural gathering, Palash Sal Leaf Bowls offer a biodegradable, elegant, and functional solution that honors tradition and supports sustainability.