PALASH – Sal Leaf Bowls | Natural Elegance for Single-Serve Cuisine

Discover the charm and sustainability of PALASH Sal Leaf Bowls, crafted from naturally fallen Sal leaves and hand-stitched with cotton or bamboo fiber for durability. These eco-conscious bowls are ideal for serving a wide range of traditional and modern cuisines—from Indian dahi bhalla, gulab jamun, samosa chaat to Thai soups, Mediterranean dips, Korean kimchi, and Mexican salsas.

Perfectly shaped for both dry and semi-liquid dishes, our bowls are available in multiple sizes and forms—round and square—to suit appetizers, desserts, snacks, and condiments. Used in Indian temples, cultural functions, weddings, and modern catering setups, PALASH bowls combine rustic appeal with functional strength.

Key Features:

• Made from 100% naturally shed Sal leaves
• Compostable, biodegradable, and chemical-free
• Hand-stitched and reinforced with kraft backing for added strength
• Microwave-safe (food warming only, up to 60 seconds)
• Suitable for hot, cold, oily, and semi-liquid items

Choose PALASH Sal Leaf Bowls for street food setups, food festivals, eco-conscious catering, weddings, birthdays, religious ceremonies, and traditional feasts. With their earthy texture and zero-waste impact, these bowls enhance both presentation and sustainability.