Palash | Sal Leaf

Palash – Sal Leaf Dinnerware | Eco-Friendly, Ethnic & Compostable

The Palash Sal Leaf Dinnerware collection features premium-quality, single-use plates, bowls, and platters made from naturally fallen Sal tree leaves—traditional to Indian and Southeast Asian cultures. Each item is carefully handcrafted by stitching or heat-pressing dried Sal leaves onto a biodegradable base without the use of harmful chemicals, coatings, or dyes.

Ideal for serving traditional Indian Thalis, South Indian Sadya meals, community feasts, or modern multi-course catering menus, Palash dinnerware brings together functionality, elegance, and heritage. These biodegradable dishes hold solid, semi-liquid, and gravy-based foods effectively and are microwave-safe for food reheating.

Why Choose Palash?

• 100% natural, handmade from dried Sal leaves
• Backyard compostable, zero-waste, and plastic-free
• USDA certified and TUV Rheinland tested for food safety
• Sturdy structure—holds liquid, gravy, and oily dishes without leakage
• Rich cultural legacy for weddings, rituals, festivals, and global cuisine service

From eco-conscious events to spiritual ceremonies, Palash Sal Leaf Dinnerware is a celebration of sustainability rooted in tradition.